Big Sale Has Started - UPDATED 07-31-25 (01 Apr 2025)
As some of you know my dad passed away 2 months ago today, on May 31, 2025. I posted it in the Members Only section when it happened. Thanks to all of you who have offered kind words on the forum, with phone calls, and visits in person during this time.
The Big Sale is on but not like originally planned, it is a by appointment type of thing now. I don't have the manpower, or the desire to do a big event like originally planned, I just need to sell a lot of parts that are taking up too much space here. I have been told and believe we are overloaded with Wheel Horse parts like no one has ever seen. Peeps have already been coming in from different parts of the country and buying a lot of stuff due to seeing the sale page, and seeing we are the only Wheel Horse only business in the USA that does things on the scale we do. The sale will continue for awhile until I free up some more space but you may not want to wait too long as things are being sold every day and there are limits to how many of certain parts will be sold.
As it says on the page it is still under construction and the page isn't finished yet. I've had a ton of calls for parts and the Big Sale Page may help answer some questions about what is here before peeps call. I hope that page is also clear that we DO NOT SHIP anything... This is a by appointment type of thing now. Be sure to call before you come to make sure the day isn't already full with peeps scheduled to come in, and make sure what you want is still available.
New Lays potato chip flavor
- Geno
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Do you know this girl Major? She's from your town.
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- GT 14
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1978 C-101
1983 C-225
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- Geno
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Major
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- Trouty56
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Ain't had that for a long time.....GT 14 wrote: I am holding out for Corn Pone.:drool
Bob T
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- GT 14
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Geno wrote: What the heck is that? :confused1
Cornbread is a Southern staple and served any time when a platter of steaming, hot bread is welcome. Corn pone, or cornbread sticks, has a long history that includes an almost religious insistence on the proper way to make the bread. Many cooks make corn pone as the instructions were handed down to them verbally through generations. A basic corn pone recipe leaves room for personal touches, but it's best made in a specialized cast-iron pan with individual mini-ear-of-corn-shaped sections for the cornbread.
1978 C-101
1983 C-225
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Geno wrote: Sandra says she can make it, she has the cast iron mini ear of corn pan and all.
Basic corn pone ingredients are white or yellow cornmeal, baking soda and baking powder, salt, water and cooking oil. Some recipes substitute buttermilk or plain milk for the water and bacon grease instead of vegetable oil, add flour and/or an egg, and even use sour cream. The ratio of water to cornmeal, and whether you add a little oil directly to the batter or not depends on the cooking method. A recipe using 2 cups of cornmeal makes 5 to 6 servings. In any cooking method, heat the oil hot enough to cook the bread quickly. If you put a drop of water in the oil and it sizzles, the oil is hot enough.
1978 C-101
1983 C-225
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Major
"I refuse to join any club that would have me as a member." Groucho Marx
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